Opened in 2001 by Chef Ana Sortun, this restaurant quickly gained international recognition and several awards for its experimental cuisine from the Eastern Mediterranean. The charge was to help create a better street identity and clearer entrance for the restaurant as well as to winterize part of its exterior patio while enhancing what has become one of the most recognized patios in the Boston area.
Client: Oleana Restaurant (Chef Ana Sortun)
Project Team: Hashim Sarkis, Robert Karam, Michael Beaman, Christopher White, Scott Melancon
Lighting: Color Kinetics
Structural Engineer: Sarkis Zerounian And Associates